Italian spaghetti sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Italian spaghetti sauce
  Italian    Spaghetti    Sauces    Pasta  
Last updated 6/12/2012 1:01:07 AM. Recipe ID 24436. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Italian spaghetti sauce
 Categories: Pasta, Italian, Sauces
      Yield: 1 Gallon
 
      2 lb Italian Sausage
    1/2 c  Water
      4 ea 28 oz. canned tomatoes
      1 ea 8 oz. tomatoe paste
    1/3 c  Wine, dry red
  1 1/2 tb Parmesan
  1 1/4 ts Sugar
      2 tb Minced Onion
      4 ea Garlic cloves
      2 tb Oregano
      2 tb Rosemary
      1 tb Thyme
      2 tb Basil
      1 tb Parsley
      2 ea Bay Leaf
           Salt
           Pepper
 
  (Use fresh herbs, or cut the amount by 1/3) Pierce sausage link with
  fork. Place in baking pan with 1/2 cup water and broil, turning once,
  until browned.  Reserve pan drippings. Mash or cut tomatoes and add
  remaining ingredients.  Mix in sausage links and pan drippings.
  Simmer 4-6 hours or until mixture reaches desired consistency. Remove
  bay leaves before serving. Freezes well.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24436 (Apr 03, 2005)

[an error occurred while processing this directive]