Versatile spaghetti sauce
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Versatile spaghetti sauce
  Spaghetti    Italian    Sauces    Vegetables  
Last updated 6/12/2012 1:01:08 AM. Recipe ID 24441. Report a problem with this recipe.
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      Title: Versatile spaghetti sauce
 Categories: Main dish, Italian, Sauces, Vegetables
      Yield: 1 Batch
 
MMMMM------------------------BASIC SAUCE-----------------------------
      1 ea Onion, chopped & sauteed in
      1 tb Olive oil
      2 ea Garlic cloves, chopped &
           -- sauteed
      1 qt Tomatoes, blended till
           -- smooth in a blender
      1 tb Oregano
      1 tb Basil

MMMMM--------------------SPAGHETTI VARIATION-------------------------
    1/2 c  Celery, chopped
      1 ea Zucchini, shredded
      1 c  Mushrooms, sliced
    1/2 ea Green bell pepper, chopped
           Whole wheat spaghetti

MMMMM----------------------PIZZA VARIATION---------------------------
      1 ea Whole-wheat pizza crust
           Basic Sauce plus
           Sliced mushrooms
           Peppers
           Onion
           Fresh tomato
           Pepperoni
           Whatever else you like
 
  To make the Basic Sauce, combine and simmer ingredients for 15
  minutes.
  
  To make the Spaghetti Variation, add celery, zucchini, mushrooms and
  green pepper to the Basic Sauce; cook until vegetables are tender.
  Serve over whole wheat spaghetti.
  
  To make the Pizza Variation, top a whole-wheat pizza crust with Basic
  Sauce; add remaining ingredients.  Bake at 450F. until done.
  
  Adapted from Cathy Gileadi/Woodland Hills in "The Herb Companion"
  August/September, 1989.  Posted by Cathy Harned.
 




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Recipe ID 24441 (Apr 03, 2005)

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