Sausage spaghetti sauce
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Sausage spaghetti sauce
  Sausage    Sauces    Spaghetti  
Last updated 6/12/2012 1:01:08 AM. Recipe ID 24446. Report a problem with this recipe.
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      Title: Sausage spaghetti sauce
 Categories: Sauces, Usenet
      Yield: 1 Batch
 
      1 lb Italian sausage
      2 md Onions
    1/2 lb Mushrooms
      1 sm Green pepper
           -(or use frozen
           -diced pepper)
      1 sm Eggplant
      1 md Tomato
      8 oz Tomato sauce
           -(1 standard can)
           Salt, pepper, oregano
           -to taste
 
  Slice the sausage into bite-size morsels and saute until browned.
  Remove from pan, leaving fat for next step. (While the sausages are
  browning, you can cut up the vegetables.)
  
  Slice the onions and the mushrooms.  Cut the peppers into 1/2-inch
  squares and dice the tomato. Cut the eggplant into a julienne style.
  
  Add a little oil to the pan and saute the onions, peppers, mushrooms,
  eggplant and tomato until the onions are transparent and soft. Add the
  tomato sauce and the spices and return the sausage to the pan. Cook
  about 15 minutes. Serve with fettucine.
  
  NOTES:
  
  *  Spaghetti sauce with sausage, mushrooms and eggplant -- I made up
  this recipe the other day to use up some eggplant.  It was an instant
  hit. Yield: serves 13.
  
  *  Zucchini can be substituted for the eggplant, and canned tomatoes
  can be substituted for the tomato and sauce.  The sauce should be
  relatively thick. The sausage can be hot or mild Italian sausage, but
  if you use mild sausage you will need to add more spices.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  no need to measure.
  
  : Anita Cochran
  : Astronomy Dept., The Univ.  of Texas, Austin, TX
  : {noao, ut-sally, ut-ngp}!utastro!anita     arpa:
  anita@astro.UTEXAS.EDU
  
  : 




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Recipe ID 24446 (Apr 03, 2005)

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