Title: Neopolitan spaghetti sauce  1h13
 Categories: Main dish, Pasta, Italian
      Yield: 6 Servings
 
      2 ea Onions; sliced thin
      2 ea Garlic cloves; mashed
    1/2 c  Olive oil
  1 1/2 lb Ground beef
  2 1/2 c  Tomato juice
  1 1/2 c  Tomato puree
      1 cn Tomato paste; italian
      4 ea Chili peppers
      1 ts Salt
    1/4 ts Pepper
      1 ts Sugar
     12 ea Green olives; stuffed, slic
 
  Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato
  juice, puree and paste in a deep kettle; add meat mixture, chili
  peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until
  thick. Remove chili peppers and add olives. Simmer 10 minute longer.
  Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce
  for 1 pound spaghetti. EDWIN WESTBERG (NXGW71A)