Thick & spicy spaghetti sauce1
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Thick & spicy spaghetti sauce1
  Spicy    Sauces    Spaghetti    Italian  
Last updated 6/12/2012 1:01:08 AM. Recipe ID 24461. Report a problem with this recipe.
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      Title: Thick & spicy spaghetti sauce1
 Categories: Italian, Sauces, Cyberealm
      Yield: 6 Servings
      2 lg Onions, chopped
      2 md Green peppers, chop
      1 c  Chopped celery
      3    Cl Garlic, minced
      2 tb Olive oil
      2    Pounds ground beef
      1 pk Fresh mushrooms, sliced
      3    6-oz cans tomato paste
      1    16-oz can whole tomatoes
           Undrained & chopped
      3    8-oz cans tomato sauce
      2 tb Worcestershire sauce
      2 ts Chili powder
      2 ts Dill weed
      2 ts Whole oregano
           (continued on sauce2)
  Brown ground beef with onion, green pepper, celery and garlic in hot
  oil in large dutch oven.  Cook until meat is browned, stirring to
  crumble; drain well, and stir in remaining ingredients.  Cover, bring
  to boil, and reduce heat to simmer for an additional 2 or 3 hours,
  stirring occasionally. Remove bay leaves and serve over pasta of
  choice. Sprinkle with shredded sharp cheddar cheese and grated
  Parmesan cheese if desired. (Please note that this recipe is
  continued on the next entry as THICK & SPICY SPAGHETTI SAUCE2)
  Courtesy of Loren Martin, Cyberealm BBS and Big Cabin OK

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Recipe ID 24461 (Apr 03, 2005)

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