Vietnamese pork "spaghetti sauce" over rice
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Vietnamese pork "spaghetti sauce" over rice
  Vietnamese    Pork    Spaghetti    Rice    Sauces  
Last updated 6/12/2012 1:01:09 AM. Recipe ID 24464. URL: http://artofhacking.com/aohfood/24000/24464-vietnameseporkspaghettisauceoverrice.htm
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      Title: Vietnamese pork "spaghetti sauce" over rice
 Categories: Meats, Ethnic, Kooknet, Main dish
      Yield: 6 Servings
 
      1 tb Vegetable Oil
  1 1/2 lb Ground Pork
  1 1/2 tb Sugar
  4 1/2 tb Vietnamese Style Fish Sauce
  1 1/2 tb Lime Juice
      2    Serrano Chiles; seeded and
           -chopped
    1/4 c  Garlic; chopped
  1 1/2 c  Shallots; chopped
    1/2 ts Black Pepper
      5 lg Tomatoes; seeded and chopped
    1/4 c  Tomato Paste
  1 1/2 c  Chicken Stock
           Coriander Leaves
           Hot Steamed Rice
 
  Pour oil into a saucepan and place over high heat. Add pork and saute
  until lightly browned, about 5 minutes, breaking up lumps. Add sugar,
    1 1/2 tb fish sauce, the lime juice and chiles. Cook 1 minute. Set
  aside in a bowl.
  
  Put garlic, shallots, pepper and more oil if needed into the
  saucepan; fry over medium heat until fragrant. Add tomato and cook
  until reduced to a slightly lumpy sauce, about 5 minutes. Add pork,
  tomato paste, remaining fish sauce and chicken stock; simmer 10
  minutes. Garnish with coriander. Serve over hot steamed rice.
  




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Recipe ID 24464 (Apr 03, 2005)

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