Ayam kacang bukittingga (peanut chicken)
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Ayam kacang bukittingga (peanut chicken)
  Peanut    Chicken    Sumatra  
Last updated 6/12/2012 1:01:09 AM. Recipe ID 24481. Report a problem with this recipe.
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      Title: Ayam kacang bukittingga (peanut chicken)
 Categories: Sumatra, Chicken, Ceideburg 2
      Yield: 6 Servings
      1 md Onions, sliced (1/2 cup)
      2    Garlic cloves, sliced
    1/2    Piece fresh ginger, sliced
      4    Or 5 fresh, hot red chiles,
           -seeded, sliced
    1/8 ts Ground pepper
    1/8 ts Turmeric
      1 ts Salt or to taste
      2 c  Coconut milk
      1    Salam leaf
      1 sl Laos
      1    (3-pound) chicken, cut into
           -8 pieces, discard loose
           -skin and fat
    1/3 c  Dry roasted peanuts
  Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4
  cup coconut milk to a smooth paste.  Put the rest of the coconut milk
  in a pan with the spice paste and bring to a boil over moderate heat.
  Add salam, laos, chicken and peanuts and continue to cook, uncovered,
  over low heat for 30 to 40 minutes, basing frequently, until almost
  all the liquid has evaporated.  Serve warm.
  Serves 6.

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Recipe ID 24481 (Apr 03, 2005)

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