Title: Bacon stuffed cornish game hens (microwave)
 Categories: Poultry, Microwave, Ceideburg 2
      Yield: 2 Servings
 
      5 sl Bacon, diced
    1/4 c  Chopped onion
    1/4 c  Thinly sliced celery
    2/3 c  Seasoned stuffing mix
      1 ts Parsley flakes
    1/4 ts Salt
    1/8 ts Pepper
      2    Cornish game hens
      1 tb Butter
      2 tb Bouquet sauce
 
  In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or
  until crisp.  Remove to paper towels.  Drain fat, reserving 3
  tablespoons. Add onion and celery to fat in casserole.  Microwave at
  high for 2 to 4 minutes or until tender.  Stir in bacon, stuffing
  mix, parsley flakes, salt and pepper.  Fill hens with stuffing. Place
  breast side down on roasting rack. Set aside.
  
  In 1 cup measure, melt butter at high for 30 to 60 seconds.  Blend in
  bouquet sauce.  Brush hens with 1/4 of the mixture.  Cover with waxed
  paper.  Microwave at high for 8 minutes.  Turn over; brush with
  remaining mixture; cover.  Microwave at high for 7 1/2 to 9 1/2
  minutes, or until legs move freely and juices run clear.  Let stand
  tented for 5 minutes. Total microwave time:  22 to 27 1/2 minutes.
  Standing time: 5 minutes.
  
  The stuffing can be prepared on a conventional stove and used with
  chicken.
  
  Posted by Stephen Ceideberg; August 6 1992.