Bbq'd (grilled) cornish game hens
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Bbq'd (grilled) cornish game hens
  Cornish    Game    Poultry  
Last updated 6/12/2012 1:01:11 AM. Recipe ID 24502. Report a problem with this recipe.
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      Title: Bbq'd (grilled) cornish game hens
 Categories: Poultry, Ceideburg 2
      Yield: 4 Servings
 
      2    Cornish game hens (1 to 1
           -1/2 pounds each)
      3 tb Olive Oil
    1/3 c  Lemon juice
      1 tb Coarsely crushed black
           -pepper
    1/2 ts Salt
      1    Sprig fresh rosemary
           -(Optional)
     50    Briquets charcoal (about 3
           -pounds)
 
  Split the hens lengthwise, rinse and pat dry.  In a small bowl,
  combine olive oil, lemon juice, crushed pepper and salt.  Place the
  hen halves in a plastic bag.  Set the bag in a bowl.  Pour the
  marinade over the hens. Cover and refrigerate for several hours or
  overnight, turning the hens occasionally.  When the charcoal briquets
  are medium hot, arrange them around a drip pan in a covered grill.
  Just before grilling, add the rosemary sprig to the coals.  Remove
  the hens from the marinade and place them, skin side up, on the grill
  over the drip pan. Cover the grill and cook the hen halves for 45
  minutes or until done, basting occasionally with the marinade.
  
  Makes 4 servings.
  
  Posted by Stephen Ceideberg; August 6 1992.
 




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Recipe ID 24502 (Apr 03, 2005)

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