Black walnut oatmeal pie
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Black walnut oatmeal pie
  Oatmeal    Pie    Amish    Walnuts  
Last updated 6/12/2012 1:01:11 AM. Recipe ID 24510. Report a problem with this recipe.
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      Title: Black walnut oatmeal pie
 Categories: Amish, Pies, Ceideburg 2
      Yield: 1 Servings
      3    Eggs, lightly beaten
      1 c  Brown sugar, packed
    1/2 c  Dark corn syrup
    1/2 c  Evaporated milk
    1/2 c  Quick-cooking rolled oats
    1/2 c  Coarsely chopped black
    1/4 c  (4 Tbs.) butter, melted
      1 ts Vanilla
           Unbaked pastry for
           -single-crust pie
  Here's another Amish recipe for all the masochists who enjoy shelling
  Black Walnuts.
  In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts,
  butter, vanilla and 1/8 teaspoon salt, mixing well.
  Line 9-inch pie plate with pastry, trim and flute edge.  Place plate
  on oven rack and pour in filling.  Protect edge of pie with foil to
  prevent over browning.  Bake at 350F for 25 minutes.  Remove foil.
  Bake for about 25 minutes more or until top is deep golden brown and
  slightly puffy. Filling with be slightly soft, but will firm up as it
  Cool completely.
  Makes 1 pie.
  Hayward Daily Review, 10/12/88.
  Posted by Stephen Ceideberg; November 1 1992.

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Recipe ID 24510 (Apr 03, 2005)

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