Title: Buta zen mai (pork with fern shoots)
 Categories: Japanese, Pork, Ceideburg 2
      Yield: 1 Servings
 
  1 1/2 lb Lean pork-sliced thin
      1 lb Zen Mai (fern shoots) cut
           -into 1 1/2" lengths
      3 ts Sugar
      2    Tb. shoyu
    1/2 ts Gourmet powder
      2    Tb. oil
 
  1. Put oil in heated skillet.  Add pork and cook for 2 minutes.
  
  2. ea Add sugar, shoyu, gourmet powder and cook for 3 minutes.
  
  3. ea Soak and drain Zen Mai.  Add to mixture and cook until most of
  the liquid is absorbed.
  
  4. ea Remove and serve.