Chinese Pizza
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Chinese Pizza
  Chinese    Pizza  
Last updated 6/12/2012 1:01:13 AM. Recipe ID 24538. Report a problem with this recipe.
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      Title: Chinese pizza
 Categories: Chinese, Pizza, Ceideburg 2
      Yield: 1 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1    Package active dry yeast
      2 ts Sugar
  1 1/4 c  Warm water
      2 tb Salad oil
      1 ts Salt
      4 c  Flour

MMMMM----------------------SAUCE FOR CRUST---------------------------
      3 tb Hoisin sauce
      3 tb Catsup
      1 ts Sesame-oil
      2 tb Oil
      2    Cloves garlic, finely minced
      2    Or 3 slices ginger grated
      1 c  Thinly sliced Chinese
           -sausages
    1/2 c  Shredded water chestnuts
    1/2 c  Bamboo shoots, shredded
      4    Or 5 dried black mushrooms,
           -shredded
      1    Or 2 stalks green onion,
           -shredded
    3/4    Onion, sliced
      1    Bell pepper, shredded
      1 tb Soy sauce
      2 tb Hoisin sauce
      2 tb Catsup
      2 ts Sesame oil to brush on top
           -of pizza
 
  This is from one of Martin Yan's books...  I haven't tried this, but
  it looks pretty tasty.  In general, I don't care for Yan's recipes,
  although I do get a kick out of his show.  I don't know what it is,
  but the few things I've made from this book just don't seem to quite
  make it.
  
  1.  To make crust:  Dissolve yeast and sugar in warm water.  Let set
  for 10 minutes.  Stir in oil and salt; add flour gradually.  Knead
  dough for 10 to 15 minutes or until smooth and elastic.  Place in
  greased bowl, cover and let rise in a warm place free from drafts
  until double in bulk (1 1/2 to 2 hours).  Punch down dough and roll
  into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place
  crust on baking sheet.
  
  2.  Combine ingredients for sauce and set aside.
  
  3.Heat oil over high heat; put in garlic and ginger, stir for 5
  seconds. Add remaining ingredients, except hoisin sauce, catsup and
  sesame oil; reduce heat to medium-high.  Stir-fry for 1 to 2 minutes.
  Add hoisin sauce and catsup and stir-fry for another minute.
  
  4.  Spread sauce on dough, then top with stir-fried vegetables and
  meat; brush sesame oil on top.
  
  5.  Bake pizza at 375F for 15 minutes or until golden brown.  Serve
  and enjoy.
  
  REMARKS: One cup of sausage is equal to 3 sausages. For a classier
  pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon
  hot chili oil into the sauce.
  
  




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Recipe ID 24538 (Apr 03, 2005)

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