Title: Chinese pigs' tail and peanut soup
 Categories: Chinese, Soups, Ceideburg 2
      Yield: 6 Servings
 
      1 lb Pigs' tails
      1 c  Raw Virginia peanuts or
           -blanched almonds
      1 sl Fresh ginger root
      1 tb Choong toy (salted,
           -preserved turnip)
      1 ts Salt
    1/2 c  Chopped green onions, with
           -tops
 
  Clean and parboil pigs' tails according to Steps I and II in the basic
  instructions; cut in 2-inch lengths.  Return to the pot with 2 quarts
  fresh water and all the remaining ingredients except green onions.
  Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours.  Add
  the green onions just before serving.
  
  Serves 6 to 8.
  
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