Last updated 6/12/2012 1:01:14 AM. Recipe ID 24559. Report a problem with this recipe.
Title: Corn cakes
Categories: Breads, Ceideburg 2
Yield: 1 Servings
2 cn Whole kernel sweet corn,
1 bn Scallions, sliced in thin
1/2 ts Saffron threads
1 tb Hot water
1 ts Sugar
1/3 c All purpose flour (35g)
Salt and pepper
1/4 c Safflower oil (60ml)
These are called corn patties in Vietnam and are not flavored with
saffron. I always liked this recipe and since the Pennsylvania Dutch
are famous for putting saffron in their corn chowders, I thought, why
Steep threads in hot water for 20 minutes. Combine all ingredients
and form hamburger-sized flat patties. Coat heavy skillet with oil
and when hot, but not smoky, begin frying patties. Brown on both
sides and serve immediately.
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