Cranberry chutney
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Cranberry chutney
  Cranberry    Chutney    Indian    Condiments  
Last updated 6/12/2012 1:01:15 AM. Recipe ID 24567. Report a problem with this recipe.
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      Title: Cranberry chutney
 Categories: Indian, Condiment, Ceideburg 2
      Yield: 1 Batch
 
      1    Orange, washed, quartered,
           -seeded, coarsely ground
      1 md Onion, chopped
      1    Package cranberries (12
           -ounces, about 4 cups)
      1    One-inch knob of fresh
           -ginger, shredded
    3/4 c  Bourbon or Scotch whisky
    1/3 c  Vinegar
  1 1/2 c  Brown sugar
      1 tb Mustard seeds
 
  If using a processor, process orange chunks for 20 to 30 seconds; add
  quartered onion and process just until coarsely chopped.
  
  Combine with remaining ingredients in a heavy saucepan.  Bring to a
  boil; lower heat and simmer, stirring occasionally, for 25 to 30
  minutes.
  
  Flavor will improve after aging for a day or two.
  
  S.F. Chron 11/89.
  
  Posted by Stephen Ceideburg Feb 1 1990.
 




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Recipe ID 24567 (Apr 03, 2005)

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