Cranberry Beverages Liqueurs
Last updated 6/12/2012 1:01:15 AM. Recipe ID 24568. Report a problem with this recipe.
Title: Cranberry liqueur
Categories: Beverages, Ceideburg 2
Yield: 4 Cups
1 c White wine or water
1 c Sugar
12 oz Cranberries
6 Whole allspice
1 Cinnamon stick
1 Lime, quartered and seeded
1 Knob fresh ginger, 1 inch
-long, thinly sliced
2 c 80-proof gin
This is for folks who like to toast their feet by the fire while the
snow falls outside. A little seasonal cheer... It also looks like a
good way to use up those nasty little berries that always seem to pop
up in every ones kitchen this time of year. This is from Narsai
David, a Bay area restauranteur, chef and food critic.
Heat wine or water with sugar until dissolved and boiling. Place
cranberries, spices, lime and ginger in the bowl of a blender or food
processor. Add boiling syrup and process for 30 to 40 seconds. Pour
into a container with a tight-fitting lid. Add the gin, cover and
set aside for 1 or 2 weeks. Strain through a fine sieve.
Makes about 4 cups.
Narsai David, San Francisco Chronicle, 12/5/90.
Posted by Stephen Ceideburg December 8 1990.
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