Curried mussels with mushrooms
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Curried mussels with mushrooms
  Mussels    Mushrooms    Australian    Seafood  
Last updated 6/12/2012 1:01:16 AM. Recipe ID 24586. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Curried mussels with mushrooms
 Categories: Australian, Seafood, Ceideburg 2
      Yield: 4 Servings
 
      3 lg Mussels
      1 c  Water
    1/2 ts Baby dried red chillies
     15    Ghee
      1 tb Grated fresh ginger
      2    Cloves garlic, crushed
      1 tb Chopped fresh lemon grass
      2    Green shallots, chopped
           -[scallions S.C.}
    340 cn Coconut milk
      1 tb Fish sauce
      1 tb Brown sugar
    150    Baby mushrooms, sliced
      2 ts Plain flour
      1 tb Water, extra
      1 tb Chopped fresh basil
 
  The photo of this recipe looks wonderful too.  Whole shelled mussels
  in a white "curry" sauce along with slices of button mushrooms and
  other goodies.  The curry isn't what we would normally think of as a
  curry++ there isn't any curry powder called for (though it would
  probably be good).
  
  1:  Scrub mussels under cold running water; remove beards.  Combine
  mussels and water in large saucepan, cover, bring to boil, reduce
  heat, simmer for 2 minutes, stirring occasionally.  Drain mussels,
  remove and discard shells; reserve mussels.
  
  2:  Place chillies in small bowl, cover with boiling water, let stand
  for 10 minutes; drain and chop chillies.  Heat ghee in medium frying
  pan, add chillies, ginger, garlic, lemon grass and shallots, stir
  over medium heat for about 2 minutes or until shallots are soft.
  
  3:  Stir in coconut milk, sauce and sugar, bring to boil, reduce heat,
  simmer, uncovered, for 1 minute.  Stir in mushrooms, cook over medium
  heat for 1 minute.  Blend flour with extra water, stir into mushroom
  mixture, stir over high heat until sauce boils and thickens.
  
  4:  Stir in mussels and basil, stir over medium heat until heated
  through.
  
  Serves 4.
  
  NOTE:  Recipe is best made just before serving.  This recipe is not
  suitable to freeze or microwave.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24586 (Apr 03, 2005)

[an error occurred while processing this directive]