Title: Danish meat balls (frikadeller)
 Categories: Danish, Pork, Veal, Ceideburg 2
      Yield: 1 Servings
 
    1/2 lb Veal
    1/2 lb Pork
      1 g  Onion
      2 c  Milk
           Pepper to taste
      2 tb Flour or
      1 c  Bread crumbs
      1    Egg
           Salt to taste
 
  Put veal and pork together through a grinder 4 or 5 times.  Add flour
  or bread crumbs, milk, egg, onion, salt and pepper.  Mix thoroughly.
  Drop on frying pan from a large tablespoon and fry over low heat.
  Serve with browned butter, potatoes and stewed cabbage.