Danish meat balls (frikadeller)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Danish meat balls (frikadeller)
  Danish    Meat    Pork    Veal  
Last updated 6/12/2012 1:01:16 AM. Recipe ID 24589. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Danish meat balls (frikadeller)
 Categories: Danish, Pork, Veal, Ceideburg 2
      Yield: 1 Servings
 
    1/2 lb Veal
    1/2 lb Pork
      1 g  Onion
      2 c  Milk
           Pepper to taste
      2 tb Flour or
      1 c  Bread crumbs
      1    Egg
           Salt to taste
 
  Put veal and pork together through a grinder 4 or 5 times.  Add flour
  or bread crumbs, milk, egg, onion, salt and pepper.  Mix thoroughly.
  Drop on frying pan from a large tablespoon and fry over low heat.
  Serve with browned butter, potatoes and stewed cabbage.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24589 (Apr 03, 2005)

[an error occurred while processing this directive]