Deep fried prawns with batter (jow ha)
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Deep fried prawns with batter (jow ha)
  Fried    Prawns    Batter    Chinese    Seafood  
Last updated 6/12/2012 1:01:16 AM. Recipe ID 24592. Report a problem with this recipe.
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      Title: Deep fried prawns with batter (jow ha)
 Categories: Chinese, Seafood, Ceideburg 2
      Yield: 1 Servings
 
      1 lb Prawns
      1 ts Salt
    3/4 c  Flour
      2 ts Baking powder
      1 c  Cornstarch [Yep++1 cup...
           -S.C.]
      1    Egg
      1 tb Oil
    3/4 c  Water
      4 c  Oil
 
  Shell and devein prawns, leaving the tails on.  Devein and clean.
  Sprinkle with salt and mix well.  Refrigerate for two hours.  Mix
  flour, baking powder, cornstarch, eggs, oil and water to make a
  batter.
  
  COOKING: Heat wok. Add 4 cups oil and reheat. Holding the prawns by
  the tails, dip in batter, then drop into hot oil.  Fry until golden,
  turning once.  Drain.  Serve hot.
  
  Do-ahead notes: Deep fry, cool and freeze. Preheat oven to 350F. Place
  frozen prawns in single layer on cookie sheet and heat for 12 to 15
  minutes.
  
  Comments: Use cocktail sauce, chili sauce or sweet and sour sauce for
  dipping. One cup prepared biscuit mix may be substituted for the
  flour and baking powder.
  
  Yield: 4 servings.
  
  




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Recipe ID 24592 (Apr 03, 2005)

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