Five spice game hens (siu yeah gai)
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Five spice game hens (siu yeah gai)
  Game    Chinese    Poultry    Spices  
Last updated 6/12/2012 1:01:19 AM. Recipe ID 24616. Report a problem with this recipe.
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      Title: Five spice game hens (siu yeah gai)
 Categories: Chinese, Poultry, Ceideburg 2
      Yield: 4 Servings
 
      4    Cornish game hens
      1 tb Five spice powder
      2 tb Salt
      1 tb Plum sauce
      2 tb Bean sauce
      2 tb Hoisin sauce
      1 tb Sherry
    1/4 c  Dark soy sauce
    1/4 c  Maple syrup
 
  Wash and clean game hens.  Pat dry and rub cavities with the five
  spice powder.  Mix hoisin sauce, bean sauce, sherry and plum sauce.
  Rub remaining sauce mixture plus salt.  Let stand overnight.  Mix soy
  sauce and syrup.
  
  COOKING:
  
  Preheat oven to 350F.  Rub skin of game hens with soy sauce and syrup
  mixture.  Roast back side up for 20 to 25 minutes.  Turn breast side
  up and roast for another 20 to 25 minutes until skins turn golden
  brown.
  
  Do-ahead notes:  Do through preparation.
  
  Comments:  Use the same recipe for roast chicken.  Seven flavor rice
  or fried rice are good accompaniments.
  
  Makes 4 servings.
  
  




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Recipe ID 24616 (Apr 03, 2005)

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