Fried 100-year old eggs
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Fried 100-year old eggs
  Fried    Eggs    Chinese    Appetizers  
Last updated 6/12/2012 1:01:19 AM. Recipe ID 24625. Report a problem with this recipe.
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      Title: Fried 100-year old eggs
 Categories: Chinese, Appetizers, Ceideburg 2
      Yield: 1 Batch
 
      1 c  Peanut oil
      3    100 year old eggs
      1    Salted egg
      3 tb Flour
    1/2 ts Sugar
      2 ts Wine vinegar
    1/2 ts Salt
      2    Tomatoes
 
  I.  Scrape ashes from B with a knife, wash.  Cover B with water,
  bring to a boil and cook 3 minutes (so that B is firmed).  Drain,
  cover with cold water a few seconds.  Shell; quarter each B.
  
  II. Break up yolk of C with fork and beat C until fluffy.
  
  III. Mix in D gradually; add E, F, G, mix well.
  
  IV.  Dip H in boiling water a few seconds; remove skin and cut H into
  slices.
  
  COOKING:
  
  1. Heat A to 375F.
  
  2.  Dip each B in C-G until well coated.  Deep-fry until all sides are
  golden brown.
  
  3. Place in the middle of dish, garnish with H. Serve hot or cold.
  
  




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Recipe ID 24625 (Apr 03, 2005)

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