Fried 100-year old eggs
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Fried 100-year old eggs
  Fried    Eggs    Chinese    Appetizers  
Last updated 6/12/2012 1:01:19 AM. Recipe ID 24625. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Fried 100-year old eggs
 Categories: Chinese, Appetizers, Ceideburg 2
      Yield: 1 Batch
      1 c  Peanut oil
      3    100 year old eggs
      1    Salted egg
      3 tb Flour
    1/2 ts Sugar
      2 ts Wine vinegar
    1/2 ts Salt
      2    Tomatoes
  I.  Scrape ashes from B with a knife, wash.  Cover B with water,
  bring to a boil and cook 3 minutes (so that B is firmed).  Drain,
  cover with cold water a few seconds.  Shell; quarter each B.
  II. Break up yolk of C with fork and beat C until fluffy.
  III. Mix in D gradually; add E, F, G, mix well.
  IV.  Dip H in boiling water a few seconds; remove skin and cut H into
  1. Heat A to 375F.
  2.  Dip each B in C-G until well coated.  Deep-fry until all sides are
  golden brown.
  3. Place in the middle of dish, garnish with H. Serve hot or cold.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 24625 (Apr 03, 2005)

[an error occurred while processing this directive]