Garlic and yogurt veal ribs
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Garlic and yogurt veal ribs
  Garlic    Yogurt    Veal    Ribs  
Last updated 6/12/2012 1:01:20 AM. Recipe ID 24637. Report a problem with this recipe.
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      Title: Garlic and yogurt veal ribs
 Categories: Veal, Ceideburg 2
      Yield: 4 Servings
 
      2    Garlic cloves, minced
    1/4 c  Virgin olive oil
      1 c  Unflavored yogurt
    1/4 ts Crushed red pepper
           Salt and pepper to taste
  4 1/2 lb Veal ribs
 
  This one seems East Indian in inspiration what with the yogurt and red
  pepper.
  
  Combine garlic with oil, yogurt, red pepper and salt and pepper to
  taste; marinate veal ribs in mixture for at least 1 hour.
  
  Bake in a 350F oven for 40 minutes, or microwave at full power for 7
  minutes per side.
  
  Heat a charcoal grill until coals are white-hot, or preheat a gas
  grill on high for 5 minutes with lid closed.
  
  Grill ribs about 4 inches from hot coals.  They will take about 5
  minutes per side.
  
  Serves 4.
  
  PER SERVING:  675 calories, 79 g protein, 2 g carbohydrate, 36 g fat
  (1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.
  
  From Andrew Schloss, SF Chronicle, 7/22/92.
  
  Posted by Stephen Ceideberg; October 20 1992.
 




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Recipe ID 24637 (Apr 03, 2005)

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