Ginger sauce for steamed crab
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Ginger sauce for steamed crab
  Ginger    Crab    Chinese    Sauces    Condiments  
Last updated 6/12/2012 1:01:21 AM. Recipe ID 24645. Report a problem with this recipe.
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      Title: Ginger sauce for steamed crab
 Categories: Chinese, Condiment, Ceideburg 2
      Yield: 1 Servings
 
      1    Live Dungeness crab
    1/2 c  Chopped fresh ginger
    1/2 c  Mild vinegar
    1/3 c  Light soy sauce
    1/3 c  Sugar, or to taste
 
  Now that it's crab season, try this Eastern Chinese dipping sauce,
  loaded with fresh ginger and vinegar.
  
  Put the live crab in a steamer over rapidly boiling water; cover and
  steam for 15 minutes.
  
  Meanwhile, mix the remaining ingredients thoroughly until the sugar
  dissolves.
  
  Divide sauce among 2 to 4 dip bowls, depending on the number of
  diners. Serve with the steamed crab.
  
  NOTE:  Chopped fresh coriander may be added, if desired.
  
  By Bruce Cost, San Francisco Chronicle, 11/16/88.
  
  Posted by Stephen Ceideberg; November 2 1992.
 




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Recipe ID 24645 (Apr 03, 2005)

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