Gulai daun singkong tumbuk (grilled fish with greens)
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Gulai daun singkong tumbuk (grilled fish with greens)
  Fish    Greens    Sumatra    Seafood  
Last updated 6/12/2012 1:01:22 AM. Recipe ID 24660. Report a problem with this recipe.
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      Title: Gulai daun singkong tumbuk (grilled fish with greens)
 Categories: Sumatra, Seafood, Ceideburg 2
      Yield: 4 Servings
 
    1/2    Piece fresh ginger, sliced
      1 sm Onion, sliced
      1    Or 2 fresh, hot red
           -chilies, seeded, sliced
    1/2 ts Salt
    1/4 ts Sugar
    1/4 ts Turmeric
      2 c  Coconut milk
      1    Whole red snapper or
           -similar fish, about 1 pound
      1 sl Laos [Galangal S.C.]
      2    Stalks lemon grass or two
           -slices lemon
    1/4 lb Spinach or Swiss chard,
           -coarsely chopped
 
  Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup
  of the coocnut milk into a smooth paste.  Set aside
  
  Grill fish over charcoal or in a gas or electric broiler for 2
  minutes on each side.
  
  Put the remaining coconut milk and the spice paste in a large skillet
  and bring to a boil over moderate heat.  Add the laos and lemon grass
  and simmer for 5 minutes, stirring frequently.  Add the fish and
  greens, cook for 15 minutes basting occasionally.  Serve warm.
  
  Serves 4 with rice and other dishes.
  
  San Francisco Chronicle, 3/9/88.
  
  Posted by Stephen Ceideberg; February 24 1993.
 




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Recipe ID 24660 (Apr 03, 2005)

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