Home style pork and cucumber soup
Pork Chinese Soups Cucumbers
Last updated 6/12/2012 1:01:23 AM. Recipe ID 24671. Report a problem with this recipe.
Title: Home style pork and cucumber soup
Categories: Chinese, Soups, Ceideburg 2
Yield: 6 Servings
1/4 lb Lean pork
1/2 ts Sugar
1/2 tb Light soy sauce
1/2 tb Rice wine or dry sherry
1 ts Cornstarch
1 ts Vegetable oil or Asian
1 sm Cucumber
4 c Chicken stock or water
1 qt Slice fresh ginger,
1 tb Minced Smithfield ham or
Coriander sprigs for garnish
Nothing fancy about this soup++it's just simple, delicious and
refreshing. Cut the pork into thin slices and combine with the sugar,
soy sauce, wine, cornstarch and oil. Set aside.
Peel, halve and seed the cucumber. Cut crosswise into 1/4-inch thin
Bring stock and ginger to a boil.
Add the pork and reduce to a lively simmer; simmer for 10 minutes. Add
cucumber and simmer until translucent, about 3 minutes.
Garnish with the optional ham and coriander.
Serves 6 as part of a multiple-dish Chinese meal.
PER SERVING: 65 calories, 6 g protein, 4 g carbohydrate, 2 g fat (1
g (1 g saturated), 13 mg cholesterol, 101 mg sodium, 0 g fiber.
Joyce Jue, San Francisco Chronicle, 11/23/92.
Posted by Stephen Ceideberg; December 2 1992.
Didn't find the recipe you were looking for? Search for more here!