Indian Mango Sorbet
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Indian Mango Sorbet
  Indian    Mango    Sorbet  
Last updated 6/12/2012 1:01:24 AM. Recipe ID 24681. Report a problem with this recipe.
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      Title: Indian mango sorbet
 Categories: Indian, Desserts, Ceideburg 2
      Yield: 4 Servings
 
      1    Text Only
 
  Mango sorbet are always delicious but this one has the added interest
  of lime and cardamom flavours.  The recipe comes from the recently
  published "Quick and Easy Indian Vegetarian Cookery" by Sandeep
  Chatterjee. BBC Books, 1992, $16.95.
  
  Put 150 g sugar in a small saucepan with 150 mL water.  Stir until the
  sugar has dissolved then simmer briskly 3 to 4 minutes to make a
  syrup. Remove from the heat and chill.  When it is cold, add it to
  275 g ripe mango pulp, together with the juice of 1 lime and a third
  of a tablespoon of ground cardamom.
  
  Mix well and then freeze in a metal container.  As it is freezing,
  whisk it with a fork from time to time.
  
  Serves 4 to 6.
  
  




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Recipe ID 24681 (Apr 03, 2005)

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