Lamb curry with yogurt
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Lamb curry with yogurt
  Lamb    Curry    Yogurt  
Last updated 6/12/2012 1:01:25 AM. Recipe ID 24694. Report a problem with this recipe.
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      Title: Lamb curry with yogurt
 Categories: Lamb, Ceideburg 2
      Yield: 4 Servings
      4    Green chile peppers, chopped
      1 tb Minced fresh ginger
      2    Garlic cloves, minced
      1 lg Onion, minced
      2 tb Ground coriander seeds
      2 ts Ground turmeric
      1 ts Each, ground cumin seeds,
           -cinnamon, ground mustard
      4 c  Unflavored yogurt
      2 lb Boneless lamb, cubed
      1 lg Onion, sliced
      2 tb Clarified butter
           Salt to taste
  This is a Kashmiri curry.
  Place chiles, ginger, garlic, mined onion, spices and yogurt in a
  blender or food processor and process until well mixed.
  Spoon mixture over lamb, tossing to coat well, cover and refrigerate
  for 3 hours.
  Saute sliced onion in clarified butter.  Do not let onion brown. Add
  lamb and the yogurt marinade, mix all together; cover and simmer
  until meat is tender, 1 to 1 1/2 hours.  Season with salt to taste.
  Serves 4.
  Posted by Stephen Ceideberg; September 28 1992.

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Recipe ID 24694 (Apr 03, 2005)

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