Title: Lemon sauce (amish)
 Categories: Amish, Sauces, Ceideburg 2
      Yield: 1 Servings
 
      1 tb Butter
    1/2 c  Sugar
      4 ts All-purpose flour
    1/4    Top. nutmeg
      1 c  Water
      1 ts Grated lemon peel
      2 tb Lemon juice
 
  In a small saucepan, melt butter.  Stir in sugar, flour and nutmeg to
  blend.  Add water, lemon peel and juice.  Cook and stir over medium at
  until thickened and bubbly.  Cook for 1 minute longer.
  
  Makes 1 1/3 cups sauce.
  
  Hayward Daily Review, 10/12/92.
  
  Posted by Stephen Ceideberg; November 1 1992.