Title: Lesco stew
 Categories: Hungarian, Stew, Ceideburg 2
      Yield: 2 Servings
 
      1    Onion
      2 tb Oil
      6    Capsicums [Bell peppers.
           -S.C.]
      4 lg Tomatoes
    1/2 c  Rice
           Salt
 
  Slice the onion and fry in the hot oil.  Meanwhile, remove the seeds
  and membranes from the peppers and cut into rings or pieces, and chop
  the tomatoes.  Add the tomato, then the capsicum to the onion and let
  them soften.  After 1/2 an hour add the rice and the salt to taste.
  Reduce the heat to low, cover and braise until the rice is cooked and
  the tomato pulpy.