Mangoes in wine (tahiti)
Last updated 6/12/2012 1:01:26 AM. Recipe ID 24713. Report a problem with this recipe.
Title: Mangoes in wine (tahiti)
Categories: Tahiti, Desserts, Ceideburg 2
Yield: 1 Servings
12 Ripe mangoes
2/3 l Red wine
130 g Castor sugar
2 Pods fresh vanilla
Remove skin from the mangoes and slice in two, removing the seeds.
Arrange with hollow side upwards in a large bowl and cover with wine.
Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and
then chill well before serving.
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