Title: Mangoes in wine (tahiti)
 Categories: Tahiti, Desserts, Ceideburg 2
      Yield: 1 Servings
 
     12    Ripe mangoes
    2/3 l  Red wine
    130 g  Castor sugar
      2    Pods fresh vanilla
 
  Remove skin from the mangoes and slice in two, removing the seeds.
  Arrange with hollow side upwards in a large bowl and cover with wine.
  Add sugar and vanilla pods.  Bake for 45 minutes, allow to cool and
  then chill well before serving.