Miti hue (tahiti)
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Miti hue (tahiti)
  Tahiti    Seafood  
Last updated 6/12/2012 1:01:26 AM. Recipe ID 24724. Report a problem with this recipe.
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      Title: Miti hue (tahiti)
 Categories: Tahiti, Seafood, Ceideburg 2
      Yield: 1 Servings
 
      5    Green coconuts
     10    Freshwater prawns
 
  Open 5 'omoto (green coconuts which have a firm consistent flesh, not
  completely ripe).  Cut the flesh into strips about the size of potato
  chips.  Place these in a calabash with fresh water and the pounded
  heads of the raw prawns.  Mix well and allow to stand in the sun for
  24 hours, stirring from time to time.
  
  




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Recipe ID 24724 (Apr 03, 2005)

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