Title: Mock crab stir fry
 Categories: Chinese, Vegetarian, Ceideburg 2
      Yield: 1 Servings
 
      1    Free Flow Recipe
 
  Here's a stir fried mock crab dish to go with the mock crab roe. It's
  short and sweet...
  
  A. 1/2 cup peanut oil B. 1/2 cup mashed cooked carrot C. 2/3 cup
  mashed potato D. 1 cup finely shredded bamboo shoots E. 8 Chinese
  mushrooms F. 1/4 lb snow peas G. 1/2 teaspoon sugar H. 1 1/2
  teaspoons salt I. 2 teaspoons white vinegar
  
  PREPARATION:
  
  I.  Wash E and soak in warm water for 15 minutes; shred very fine.
  
  II.  Discard tips of F, shred.
  
  III.  Mix G,H.
  
  COOKING:
  
  1.  Heat A, add B,C, stir-fry until crispy (about 4 minutes).
  
  2.  Add D,E,F, stir-fry for 2 minutes.
  
  3.  Add G,H, mix well.
  
  4.  Add I and serve.