Mocktails made easy
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Mocktails made easy
  Easy    Beverages  
Last updated 6/12/2012 1:01:27 AM. Recipe ID 24731. Report a problem with this recipe.
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      Title: Mocktails made easy
 Categories: Beverages, Ceideburg 2
      Yield: 1 Servings
           Text Only
  Here are a few drink recipes that will pick you up without putting you
  under the table.  Always nice to stay awake until the shrimp come off
  the barby...
  BTW, I've closely checked the phone numbers given here just in case
  anyone wants to order some take out from these places.  Be prepared
  to tip lavishly...
  LANGUID summer days by the pool, elegant cocktail in hand++minus the
  alcohol.  Here's five cool concoctions and where to find them if you
  haven't even the energy to make them yourself.
  Lemonade fruit is a hybrid (orange, lime and lemon) which comes into
  season January, February and March.  Juice two fruits, add half a nip
  of Schweppes lime juice, a dash of lemon juice, ice and then blend.
  From the Bathers Pavilion, 4 The Esplanade, Balmoral (phone 968 1133).
  Blend three strawberries, 1/2 banana, two small pieces of pineapple,
  60 mL orange juice, and 60 mL pineapple juice with ice and serve in a
  very long glass garnished with an orange wheel on the rim and
  pineapple leaf on the mixture.  From The Regent, 199 George Street
  (phone 238 0000), where it costs $7.75.
  A Bloody Mary minus the vodka.  Rim a tall glass with vegetable salt
  and half-fill with ice.  Add a dash of Tabasco, a dash of
  Worcestershire sauce, 1/2 nip of lemon juice, pepper and salt and top
  up with tomato juice. Garnish with fresh celery and lemon.  Grind
  pepper on the top. From The Bayswater Brasserie, 3@ Bayswater Road,
  King's Cross (phone 357 2177), where it costs $4.50.
  Take three strawberries, 1/4 mango, 1/2 banana, a thick slice of
  rockmelon, and 1 passionfruit.  Add 90 mL of freshly squeezed orange
  juice and one scoop of ice.  Serve in a double martini glass and
  garnish the rim with fruit.  From Morgans, 304 Victoria Street,
  Darlinghurst (phone 360 7955), where it costs $5.
  Take four blackberries, two strawberries, four raspberries, ice and a
  dash of gom syrup (water and sugar mixture).  Blend and serve in a
  daiquiri glass garnished with sliced lemon.  From the Dug Out Bar at
  The Burdekin, 2 Oxford Street, Darlinghurst (phone 331 3066).

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Recipe ID 24731 (Apr 03, 2005)

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