Nasi kuning
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Nasi kuning
  Indonesian    Condiments  
Last updated 6/12/2012 1:01:27 AM. Recipe ID 24740. Report a problem with this recipe.
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      Title: Nasi kuning
 Categories: Indonesian, Condiment, Ceideburg 2
      Yield: 1 Servings
 
      1 tb Oil
    2/3 c  Long Grain Rice (Basmati
           -best)
      4    Cloves
      2    Piece Cinnamon
      1 ts Ground Cumin
      1 ts Ground Turmeric
    1/2 ts Fresh Ground Black Pepper
  1 1/4 c  Chicken Broth
      1    Salam Leaf or Bay Leaf
           Fried Onion Flakes
 
  Here's the recipe for Nasi Kuning.  Ignore the reference to Crisp
  Beef. It's not necessary and is a lot of trouble to fix.  Otherwise,
  the recipe is easy and good.
  
  Heat the oil in a 1 1/2-quart saucepan over medium-high heat until
  hot. Add the rice and stir until it begins to brown, now add the
  cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or
  so. Pour in the broth, add the salam or bay leaf.  Bring to a rapid
  boil then cover and reduce the heat to a very low simmer.  Simmer for
  about 40 minutes. Garnish with Crisp Beef, Onion Flakes, thin strips
  of bell pepper, and paper thin slices of cucumber.
  
  FRIED ONION FLAKES: Heat one Tablespoon oil in a heavy frying pan over
  medium-high heat. Add 1/2 cup dried onion flakes and stir until brown
  and crisp.  Stores well in an airtight container.
  
  Posted by Stephen Ceideburg; January 7 1991.
 




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Recipe ID 24740 (Apr 03, 2005)

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