Pigs' ears salad
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Pigs' ears salad
  Salad    Chinese  
Last updated 6/12/2012 1:01:28 AM. Recipe ID 24757. Report a problem with this recipe.
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      Title: Pigs' ears salad
 Categories: Chinese, Salads, Ceideburg 2
      Yield: 6 Servings
 
      1 lb Pigs' ears
      3    Whole star anise
      1    Two-inch slice fresh ginger
           -root
      1 c  Raw carrots cut in thin
           -julienne
      1    Cucumber *
      2    Green onions **
    1/2 c  Plum sauce or mango chutney
           -mashed
           Salt and freshly ground
           -pepper
           Lemon juice to taste
           Butter lettuce leaves
           Toasted sesame seeds
           * peeled, seeded and cut in
           -2-inch julienne
 
  ** tops only, slivered lengthwise and cut in 2-inch julienne
  
  It is important that all ingredients in this recipe be well chilled.
  
  Prepare pigs' ears according to Steps I and II in the basic
  instructions. Discard water and return ears to pot with water to
  cover, star anise and ginger.  Bring to a boil, reduce heat, cover
  and simmer for 45 minutes, or until ears are tender.  Remove ears,
  let cool and chill. Cut into thin strips (1/8 inch).
  
  Combine pigs' ears, carrots, cucumbers and onions and toss lightly
  with plum sauce.  Season with salt and pepper and a little fresh
  lemon juice if a slightly tart flavor is desired.  Serve on crisp
  lettuce and sprinkle with sesame seeds.
  
  Serves 6.
  
  [I'll bet this would be good made with sliced duck web or jellyfish as
  well...  S.C.]
  
  All these recipes are 




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Recipe ID 24757 (Apr 03, 2005)

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