Polpo con salsa (octopus with tomato sauce)
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Polpo con salsa (octopus with tomato sauce)
  Salsa    Italian    Seafood    Sauces  
Last updated 6/12/2012 1:01:28 AM. Recipe ID 24763. Report a problem with this recipe.
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      Title: Polpo con salsa (octopus with tomato sauce)
 Categories: Italian, Seafood, Ceideburg 2
      Yield: 4 Servings
 
      1    Text Only
 
  This ultra-simple Italian recipe can be served over rice or pasta.
  
  Any size of octopus will do.
  
  Clean 600 to 800 g octopus and cut it into chunks.
  
  Keep the ink sac if you want to add the ink to the sauce for a richer
  flavour.  Brown 2 cloves of finely chopped garlic in 4 tablespoons of
  olive oil, then add the octopus.  Cover and cook over a low heat for
  10 minutes. Add 125 mL dry sherry and the contents of a large can of
  Italian peeled tomatoes.  Break up the tomatoes, add the contents of
  the ink sac if using and salt and pepper to taste.  Cover and cook
  gently for about an hour, or until tender, stirring from time to time.
  
  Makes 4 servings.
  
  From Meryl Constance' column in the Sydney Morning Herald, "Raw
  Materials". 3/2/93.  Courtesy, Mark Herron.
  
  Posted by Stephen Ceideberg; June 4 1993.
 




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Recipe ID 24763 (Apr 03, 2005)

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