Pomodoro alle acciughe (tomatoes with anchovies)
Last updated 6/12/2012 1:01:29 AM. Recipe ID 24765. Report a problem with this recipe.
Title: Pomodoro alle acciughe (tomatoes with anchovies)
Categories: Italian, Salads, Ceideburg 2
Yield: 4 Servings
1 Text Only
A good Italian antipasti spread always demonstrates the wisdom of
simplicity and this tomato antipasto proves the point again.
Make a dressing by combining the oil drained from a tin of anchovies
with the juice of a lemon, freshly coarse-ground pepper and half a
tablespoon of chopped fresh oregano. Set aside to allow the flavour
Cut 4 ripe tomatoes into lengthwise wedges and arrange on a platter
draping an anchovy fillet over each wedge. Pour the dressing over
the tomatoes and serve the antipasto with crispy pane de casa from a
good Italian bakery.
Makes 4 servings.
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