Pomodoro alle acciughe (tomatoes with anchovies)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pomodoro alle acciughe (tomatoes with anchovies)
  Tomatoes    Italian  
Last updated 6/12/2012 1:01:29 AM. Recipe ID 24765. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pomodoro alle acciughe (tomatoes with anchovies)
 Categories: Italian, Salads, Ceideburg 2
      Yield: 4 Servings
 
      1    Text Only
 
  A good Italian antipasti spread always demonstrates the wisdom of
  simplicity and this tomato antipasto proves the point again.
  
  Make a dressing by combining the oil drained from a tin of anchovies
  with the juice of a lemon, freshly coarse-ground pepper and half a
  tablespoon of chopped fresh oregano.  Set aside to allow the flavour
  to improve.
  
  Cut 4 ripe tomatoes into lengthwise wedges and arrange on a platter
  draping an anchovy fillet over each wedge.  Pour the dressing over
  the tomatoes and serve the antipasto with crispy pane de casa from a
  good Italian bakery.
  
  Makes 4 servings.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24765 (Apr 03, 2005)

[an error occurred while processing this directive]