Prawns in black bean sauce (see jup ha kow)
Prawns Chinese Seafood Beans Sauces
Last updated 6/12/2012 1:01:29 AM. Recipe ID 24778. Report a problem with this recipe.
Title: Prawns in black bean sauce (see jup ha kow)
Categories: Chinese, Seafood, Ceideburg 2
Yield: 1 Servings
1 lb Medium prawns
1/2 ts Salt
1 Green pepper, cut in 1-inch
2 tb Salted black beans
1 Clove garlic, minced
2 tb Fresh ginger root, minced
1/4 c Chicken stock
1 ts Cornstarch
2 tb Oil
Preparation: Shell, devein and clean prawns. Blot dry. Cut along
back side, but don't cut through. Wash and rinse black beans 2 or 3
times. Combine with garlic and ginger and mash together until pasty.
Add stock and cornstarch. Set aside.
Cooking: Heat wok. Add 1 tablespoon oil and reheat. Stir fry green
pepper for 1 minute. Set aside. Add 2 tablespoon oil to wok and
heat. Stir fry prawns and salt until prawns turn pink. Add black
bean mixture and stir until thickened. Add green pepper, stir and
Do-ahead notes: Do through preparation.
Yield: 4 servings
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