Quick Conversion Guide For Ozzie Measurements (Part 1)
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Quick Conversion Guide For Ozzie Measurements (Part 1)
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Last updated 6/12/2012 1:01:30 AM. Recipe ID 24785. Report a problem with this recipe.
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      Title: Quick conversion guide for ozzie measurements (part 1)
 Categories: Information, Ceideburg 2
      Yield: 1 Servings
 
      1    Text Only
 
  I'm starting to post recipes from the excellent series of cookbooks
  put out by The Australian Women's Weekly.  If you have any interest
  in these recipes at all, save this post.  These are conversions from
  Ozzie to US and British measurements.
  
  QUICK CONVERSION GUIDE:
  
  Wherever you live in the world, you can use our recipes with the help
  of our easy-to-follow conversions for all your cooking needs.  These
  conversions are approximate only.  The difference between the exact
  and approximate conversions of liquid and dry measures amounts to
  only a teaspoon or two, and will not make any noticeable difference
  to your cooking results.
  
  MEASURING EQUIPMENT:
  
  The difference between measuring cups internationally is minimal
  within 2 or 3 teaspoons difference.  (For the record, 1 Australian
  measuring cup will hold approximately 250ml.) The most accurate way
  of measuring dry ingredients is to weigh them.  When measuring
  liquids use a clear glass or plastic jug with metric markings.
  
  1 Teaspoon: 5ml 1 Tablespoon: 20ml
  
  NOTE:  NZ, CANADA, USA AND UK ALL USE 15ml TABLESPOONS.  ALL CUP AND
  SPOON MEASUREMENTS ARE LEVEL.
  
  DRY MEASURES: Metric..Imperial 15 g......1/2oz 30 g......1oz 60
  g......2oz 90 g......3oz 125g.....4oz (1/4 1b) 155g.....5oz
  185g.....6oz 220g.....7oz 250 g.....8oz (1/2 lb) 280g.....9oz
  315g.....10oz 345g.....11oz 375 g.....12oz (3/4 lb) 410g.....13oz
  440g.....14oz 470g.....15oz 500 g.....16oz (1 lb) 750g.....24oz (1
      1/2    lb) 1kg......32oz (2 lb)
  
  LIQUID MEASURE: Metric............Imperial 30ml..............1 fluid
  oz 60ml..............2 fluid oz 100ml.............3 fluid oz
  125ml.............4 fluid oz 150ml.............5 fluid oz (1/4 pint/1
  gill) 190ml.............6 fluid oz 250ml.............8 fluid oz
  300ml.............10 fluid oz (1/2 pint) 500ml.............16 fluid oz
  600ml.............20 fluid oz (1 pint) 1000ml (1 litre)..1 3/4 pints
  
  WE USE LARGE EGGS WITH AN AVERAGE WEIGHT OF 60g.
  
  These equivalents are from various books in the Australian Women's
  Weekly series of cookbooks.
  
  Posted by Stephen Ceideberg; August 9 1993.
 




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Recipe ID 24785 (Apr 03, 2005)

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