Quick Conversion Guide For Ozzie Measurements (Part 2)
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Quick Conversion Guide For Ozzie Measurements (Part 2)
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Last updated 6/12/2012 1:01:30 AM. Recipe ID 24786. Report a problem with this recipe.
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      Title: Quick conversion guide for ozzie measurements (part 2)
 Categories: Information, Ceideburg 2
      Yield: 1 Servings
 
      1    Text Only
 
  HELPFUL MEASURES - LENGTH
  Metric.............................................................Imp
  rial 3
  mm...................................................................1
  8" 6
  mm...................................................................1
  4" 1
  cm...................................................................1
  2" 2
  cm...................................................................3
  4" 2.5
  cm...................................................................1
  5
  cm....................................................................
  2" 6
  cm.................................................................2-1
  2" 8
  cm....................................................................
  3" 10
  cm....................................................................
  " 13
  cm....................................................................
  " 15
  cm....................................................................
  " 18
  cm....................................................................
  " 20
  cm....................................................................
  " 23
  cm....................................................................
  " 25
  cm...................................................................1
  " 28
  cm...................................................................1
  " 30
  cm.............................................................12"(1
  ft)
  
  When using the graduated metric measuring cups, it is important to
  shake the dry ingredients loosely into the required cup.  Do not tap
  the cup on the bench, or pack the ingredients into the cup unless
  otherwise directed. Level top of cup with knife.  When using
  graduated metric measuring spoons, level top of spoon with knife.
  When measuring liquids in the jug, place jug on flat surface, check
  for accuracy at eye level.
  
  OVEN
  TEMPERATURES.........................................................
  
  These oven temperatures are only a guide; we've given you the lower
  degree of heat.  Always check the manufacturer's manual.
  
  ......................................C.(Celsius)..F.(Fahrenheit)..Gas
  Mark Very
  slow................................120..............250.........1...
  Slow.....................................150..............300.........
  ... Moderately
  slow..........................160..............325.........3...
  Moderate.................................180..............350.........
  ... Moderately
  hot...........................190..............375.........5...
  Hot......................................200..............400.........
  ... Very
  hot.................................230..............450.........7...
  
  APPROXIMATE CUP AND SPOON CONVERSION
  CHART................................ Australian
  ..............................................American & British 1
  cup............................................................1-1/4
  cups 3/4
  cup...............................................................1
  cup 2/3
  cup.............................................................3/4
  cup 1/2
  cup.............................................................2/3
  cup 1/3
  cup.............................................................1/2
  cup 1/4
  cup.............................................................1/3
  cup 2
  tablespoons.......................................................1/4
  cup 1 tablespoon....................................................3
  teaspoons
  
  These equivalents are from various books in the Australian Women's
  Weekly series of cookbooks.
  
  Posted by Stephen Ceideberg; August 9 1993.
 




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Recipe ID 24786 (Apr 03, 2005)

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