Radish or cucumber salad (korean)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Radish or cucumber salad (korean)
  Salad    Korean    Cucumbers  
Last updated 6/12/2012 1:01:30 AM. Recipe ID 24788. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Radish or cucumber salad (korean)
 Categories: Korean, Salads, Ceideburg 2
      Yield: 8 Servings
      1 lg Korean radish or
      1    Thinly sliced English
      2 ts Salt
      2 ts Red pepper *
      2 ts Sugar
  1 1/2 tb Vinegar
      2 tb Minced scallion
        l  Tsp minced garlic
  * preferably Korean (2 ts make a very hot salad)
  Peel radish and cut into match stick pieces about 2 inches long.
  Sprinkle with salt and let stand for 10 minutes.  Rinse to remove
  excess salt and drain well.  Wrap radish in several thicknesses of
  cheesecloth and squeeze out as much liquid as possible.  In bowl,
  combine radish with red pepper, sugar, vinegar, scallion and garlic,
  mixing well. Serve at once or refrigerate to blend flavors.
  Serves 8 as side dish.
  From the Hayward Daily Review, 9/21/88.
  Posted by Stephen Ceideberg; November 4 1992.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 24788 (Apr 03, 2005)

[an error occurred while processing this directive]