Title: Roasted rock cornish game hen
 Categories: Poultry, Ceideburg 2
      Yield: 4 Servings
 
      2    Rock Cornish game hens
           Savory Kasha Stuffing for
           -Poultry
    1/2    Lemon
           Salt and pepper
      4    Strips bacon
    3/4 c  Red wine
 
  Rub birds inside and out with lemon and sprinkle well with salt and
  freshly ground pepper.  Preheat oven to 450F.  Fill cavities with
  stuffing. Close opening with skewers and lace with string
  crisscrossed around them, also tying legs.  Place birds, breast side
  up, on rack in open roasting pan and cover breasts with bacon.  Cool
  for 15 minutes. Reduce heat to 325F and add red wine.  Roast for 35
  to 40 minutes, basting occasionally and adding more wine if needed.
  
  Serve with asparagus in lemon butter and a Burgundy wine.
  
  Makes 4 servings.