Title: Salmon en papillote with basil butter
 Categories: Seafood, Ceideburg 2
      Yield: 1 Servings
 
MMMMM------------------------BASIL BUTTER-----------------------------
     15    Fresh basil leaves
      3    Garlic cloves, peeled
    1/4 ts Cayenne pepper
    1/4 lb Unsalted butter
           Few drops lemon juice
           Salt and white pepper

MMMMM-----------------------SALMON FILETS----------------------------
      4    Salmon steaks
    1/4 lb Basil butter
      8    Tomato slices
      4    Lemon slices
      4    Bay leaves
           Salt, pepper and paprika
 
  To make basil butter, mix basil and garlic together in bowl of food
  processor.  Add remaining ingredients and season to taste.  Mix again
  until well combined.
  
  Preheat barbecue at medium.
  
  Place each salmon steak on double piece of aluminum foil.  Place a
  spoon of basil butter on each steak and top with slice of tomato. Add
  lemon slice and bay leaf.  Season and seal packages.
  
  Place foil packages on grill.  Cover and cook for 25 to 30 minutes.
  
  NOTE:  If desired, the same technique can be done in the oven at 325F
  (160C).
  
  PER SERVING:  493 calories, 3 g carbohydrate, 40 g protein, 36 g fat,
      1.4 g  fiber.