Salmon Stuffed Potato Skins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salmon Stuffed Potato Skins
  Salmon    Potato    British    Appetizers  
Last updated 6/12/2012 1:01:31 AM. Recipe ID 24815. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Salmon stuffed potato skins
 Categories: British, Appetizers, Ceideburg 2
      Yield: 1 Servings
      1    Potato per person
  1 1/2 oz Smoked salmon per person
      2 tb Or 3 tb sour cream per
           A few tablespoons red or
           -black caviar per person
  Here's one from the British Consulate.
  From Julia Burton, wife of British Consul General Graham Burton.
  Wash the potato.  Prick with a fork and rub with salt.  Bake in a
  350F oven until potato is tender, about 1 hour.  Cut in half and
  scoop out the flesh without breaking the skin, leaving only a thin
  layer of potato on the inside.
  Chop the smoked salmon and divide between potato halves.  Spoon in 2
  or 3 tablespoons of sour cream and top with red or black caviar, or
  some of each.  Serve.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 24815 (Apr 03, 2005)

[an error occurred while processing this directive]