Salmon Stuffed Potato Skins
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Salmon Stuffed Potato Skins
  Salmon    Potato    British    Appetizers  
Last updated 6/12/2012 1:01:31 AM. Recipe ID 24815. Report a problem with this recipe.
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      Title: Salmon stuffed potato skins
 Categories: British, Appetizers, Ceideburg 2
      Yield: 1 Servings
 
      1    Potato per person
  1 1/2 oz Smoked salmon per person
      2 tb Or 3 tb sour cream per
           -person
           A few tablespoons red or
           -black caviar per person
 
  Here's one from the British Consulate.
  
  From Julia Burton, wife of British Consul General Graham Burton.
  
  Wash the potato.  Prick with a fork and rub with salt.  Bake in a
  350F oven until potato is tender, about 1 hour.  Cut in half and
  scoop out the flesh without breaking the skin, leaving only a thin
  layer of potato on the inside.
  
  Chop the smoked salmon and divide between potato halves.  Spoon in 2
  or 3 tablespoons of sour cream and top with red or black caviar, or
  some of each.  Serve.
  




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Recipe ID 24815 (Apr 03, 2005)

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