Title: Sandcake (sandkage)
 Categories: Danish, Cakes, Ceideburg 2
      Yield: 1 Servings
 
  1 1/4 c  Butter
  1 1/4 c  Sugar
      3    Eggs
      1 c  Flour
      1 c  Potato flour
   3/16 c  Rice flour
      1 ts Vanilla extract
 
  I was getting ready to ship off the Danish cookbook to Ted when I
  remembered that you had asked for a recipe for Danish pastry.  Here's
  a gen-u-wine one, several variations and a short recipe for Sand Cake
  that got snagged with the Danish recipe.
  
  Mix the butter and sugar, add the eggs one at a time, and finally the
  sifted flour and vanilla extract.  Bake in a moderate oven about 1
  hour, or until golden brown.  If baked only 45 min. the cake will be
  underdone but tastier.