Sauteed prawns (tahiti)
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Sauteed prawns (tahiti)
  Prawns    Tahiti    Seafood  
Last updated 6/12/2012 1:01:32 AM. Recipe ID 24828. Report a problem with this recipe.
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      Title: Sauteed prawns (tahiti)
 Categories: Tahiti, Seafood, Ceideburg 2
      Yield: 1 Servings
 
      1 kg Prawns
    150 g  Chopped onion
      2    Crushed garlic cloves
      1    Glass water or white wine
     30 g  Finely chopped parsley
           Salt and red pepper
 
  Wash the prawns thouroughly, breaking off the feelers or legs which
  are too long.  Fry the chopped onion in a heavy frying pan until
  golden. Add the prawns and continue cooking until they turn red in
  colour.
  
  Season and add a glass of water or dry white wine to the pan, then the
  crushed cloves of garlic and a light sprinkling of paprika.  Cover
  the pan and allow to simmer for about 5 minutes.  Check the
  seasoning, sprinkle over the fresh parsley and serve hot.
  
  




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Recipe ID 24828 (Apr 03, 2005)

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