Title: Seasoned potatoes (korean)
 Categories: Korean, Potatoes, Ceideburg 2
      Yield: 4 Servings
 
      2 md Potatoes
      2 tb Soy sauce
      2 ts Sugar
      1 ts Minced garlic
      2 ts Sesame seeds
      1    To 2 ts sesame oil
      4 tb Minced scallion
 
  Peel potatoes and slice into match stick pieces, placing in cold
  water to prevent browning.  Drain and place in saucepan with just
  enough water to barely cover potatoes.  Bring to boil and cook just
  until tender, 3 to 4 minutes.
  
  Meanwhile, in bowl, combine soy sauce, sugar, garlic, sesame seeds,
  sesame oil and scallion.  Drain cooked potatoes well and add to soy
  sauce mixture, tossing well.
  
  Serves 4.
  
  From the Hayward Daily Review, 9/21/88.
  
  Posted by Stephen Ceideberg; November 4 1992.