Title: Seasoned spinach (korean)
 Categories: Korean, Vegetables, Ceideburg 2
      Yield: 2 Servings
 
     10    Oz fresh small flat-leaf
           -spinach
      2 tb Soy sauce
      1 ts Sugar
  1 1/2 ts Crushed sesame seeds
      1 tb Sesame oil
      1 tb Minced scallion
      1 ts Vinegar (optional)
           Salt
           Red pepper threads
           -(optional)
 
  Both hot and cold vegetables are important in the Korean diet.  Here
  are several recipes adapted