Sliced beef with sesame seeds
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Sliced beef with sesame seeds
  Beef    Chinese    Appetizers  
Last updated 6/12/2012 1:01:34 AM. Recipe ID 24855. Report a problem with this recipe.
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      Title: Sliced beef with sesame seeds
 Categories: Chinese, Appetizers, Ceideburg 2
      Yield: 2 Servings
 
MMMMM----------------SLICED BEEF WITH SESAME SEED---------------------
    450 g  Beef shin
    500 ml Bottle of Chinese spice
           -sauce
  1 1/2 ts Sesame seeds
           Cooking oil
      3 ts Sugar
  1 1/2 ts Sesame oil

MMMMM--------------------------MARINADE-------------------------------
      1 tb Fen Chiew Chinese wine (or
           -Kao Liang Chiew, or sherry)
      1 ts Salt
    2/3 ts Cinnamon powder
    2/3 ts Star anise powder
 
  1. ea Prepare the marinade and marinate beef shin for 24 hours.
  
  2. ea Cook shin in boiling water for 10 minutes, then remove.  Simmer
  in the spice sauce for 75 minutes.  (A special sauce would be
  prepared in the restaurant kitchen; bottled sauce is recommended for
  home-cooking purposes.) Remove, cool and freeze (for subsequent ease
  of slicing++ ideally with a slicing machine).
  
  3.  Stir-fry sesame seeds in a dry wok until they are golden, and set
  aside.
  
  4.  Thinly slice frozen beef shin, and deep-fry in hot oil over medium
  flame until crisp.
  
  5.  Melt the sugar in 2 tsp of water in another wok, add beef slices
  and stir fry until no liquid is left.
  
  6.  Sprinkle sesame seeds and sesame oil over slices while still hot.
  Gently mix and transfer to serving dish.
  
  




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Recipe ID 24855 (Apr 03, 2005)

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