Title: Sliced pork with garlic and chili sauce
 Categories: Chinese, Appetizers, Ceideburg 2
      Yield: 1 Servings
 
MMMMM----------------SLICED PORK WITH GARLIC & CH---------------------
    600 g  Lean pork cut from leg of
           -pork (top quality)
      1    Cucumber

MMMMM---------------------------SAUCE--------------------------------
      2 tb Dark soy sauce
      1 tb Sugar
      2 tb Garlic (minced)
      1 ts Sesame oil
      1 ts Red chilli oil
      1 ts Vinegar
 
  1. Simmer soy sauce and sugar together until slightly thick, then mix
  with other sauce ingredients.
  
  2. Clean pork and simmer in stock or water for about 15 minutes, then
  remove, cool and freeze (making it easier for subsequent slicing).
  
  3.  Cut cucumber into 12 stick shapes, removing seeds.
  
  4.  Thinly slice the pork into 12 slices and thaw.
  
  5.  Lay a cucumber stick on each pork slice, rolling and wrapping pork
  around cucumber, trimming cucumber as necessary
  
  6.  Place in serving dish, and spoon sauce over.